About 15 years ago, traveling along the Italian Riviera, I’d had all I could take of the brave new Italian foods I had just discovered: walnut cream sauce and sun-dried tomatoes and gnocchi and fresh ...

To prepare tagliatelle straw and hay with chanterelle and speck ragù, start with the preparation of the ragù: gently wash the chanterelle mushrooms under running water (1) (it is advisable to do this ...