This easy recipe from one of my favorite cookbooks, “Chinese Soul Food” by Hsiao-Ching Chou, involves blistering green beans using a shallow frying method called gan bian, or “dry-frying.” Because you ...
I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess. My palate, after baking and tasting a dozen ...
Sichuan Dry-Fried Green Beans are a fast and easy addition to the dinner table. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay ...
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