Serious Eats on MSN
This cast iron skillet trick creates the perfect proofing environment—no water bath, no oven babysitting
Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.
Ideal Home on MSN
This clever folding proofer is my secret to perfect sourdough
If you’re on your sourdough journey and are frustrated by inconsistent proving in cold UK homes, the Brod & Taylor Folding ...
Getting a hard lump of dough to rise into a soft yeasty ball on a cold countertop in New England can sometimes be, well, a challenge. Fickle, the dough demands to be held at a comfortable 80 degrees — ...
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