Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...

In a review article published in the journal Heliyon, scientists have provided a detailed overview of the nutritional, pharmacological, and sensory properties of maple syrup. Maple syrup is a natural ...

Spruce bark beetles hijack their host tree’s chemical defenses, transforming them into potent weapons against fungal threats.

Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck ...

Spruce bark is rich in phenolic compounds that protect trees from pathogenic fungi. A research team at the Max Planck Institute for Chemical Ecology in Jena investigated how these plant defenses ...