Vegetarian spring rolls are pictured in this 2007 file photo. A plant-based diet may reduce the risk of cancer, heart disease and premature death due to cardiovascular disease, according to a new ...

A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how ...

Crohn’s disease is an inflammatory disease of the gastrointestinal tract. Several studies suggest that diet plays a vital role in the etiopathogenesis of Crohn’s disease. To learn more about the role ...

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A new study on artery disease reinforces exactly that idea. Atherosclerosis, the slow buildup of plaque inside the arteries, ...

Starting a low-fat diet in mid-life does not, by itself, decrease a woman’s risk of heart disease or stroke or dramatically reduce her risk of breast or colorectal cancer, according to three studies ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Your diet could be increasing your risk of dangerous snoring and sleep ...

Limiting processed foods, reducing calories, and following a plant-based or Mediterranean-style diet may help prevent or manage liver disease, experts say. Choosing the right foods to eat can help ...

Though there’s no specific diet proven to reduce the incidence of flares in inflammatory bowel diseases (IBD) like Crohn’s disease, some dietary approaches may be helpful in managing the condition. In ...

The 1970s were a decade of bold statements, including diet trends. Back then, the average American consumed more red meat and ...