When it comes to healthy, soft, and easy-to-make steamed delights, dhokla is one of India's most loved dishes. Native to ...

Moong Dal Dhokla are a Gujarati specialty made with mag ni dal. I love adding garlic to make lasaniya dhokla—a delicious, fermented snack with an extra burst of flavour. Note – This recipe has been ...

If you’ve ever walked into a Gujarati house or stood staring into a sweet shop glass counter, you’ve 100% seen dhokla or khaman sitting there, all yellow and fluffy like they own the place. People eat ...