Now, for people who have still not tried the fascinating snack, dhokla is a spongy cake like snack that defies popular stereotypes you have of an Indian snack. For starters, it is not fried, it is ...

Typically served during breakfast, this vegetarian savoury ‘cake’ can also be served as a snack and is often accompanied with a side of chutney. Dhokla is a savoury vegetarian ‘cake’ with roots in ...

Dhokla is one of the most popular Gujarati delicacies. This rasiya dhokla gives an interesting twist to regular dhokla. Find out how to make this yummy dish at home below. Dhokla is one of the most ...

Best of Britain Week on The Great Canadian Baking Show saw bakers prepare three seperate treats for a high tea. Star baker Vandana Jain made a Maharaja High Tea, featuring sparkly gujiya, sandesh and ...

Maharaj Jodharam Choudhary, of the Khandani Rajdhani restaurant group, goes creative with mangoes. He offers recipes for sweet-salty ripe mango rice, green mango-laced dhokla served with spicy kairi ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Bethica Das combines the best of Gujarati cuisine to create a Mango Sandwich Dhokla Cake. "I tried this innovative fusion dessert as a summer treat by preparing mango dhokla and then layered it with ...