D ango is a traditional Japanese sweet dumpling made with glutinous rice flour. They are well-loved for their mildly sweet rice flavor and delightfully chewy texture. Dango plays an important part in ...

There’s a famous saying in Japan, hana yori dango, which literally translates as “dango over flowers” and is used to mean “substance over form." This meaning comes from the fact that dango (sweet ...

THE POP-UP ROUTE to a bricks-and-mortar business draws attention and can cement reputations of talented chefs and bakers (think Musang, The Flour Box, Frelard Tamales or Kamonegi). Misato Sakuma chose ...

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New York mainstay Cha-An Teahouse is opening a second outpost this Wednesday, May 1st, on East 9th Street, just a few storefronts away from its 15-year-old parent location. Cha-An BONBON will be an ...

Sweet potato dango is a chewy Japanese-inspired treat made from garnet sweet potato and glutinous rice flour. These soft, bite-sized balls are boiled, skewered and drizzled with a rich soy-sugar glaze ...

Celebrate the beauty of spring with this Hanami Dango recipe—soft, colorful dumplings made with tofu for extra tenderness! Perfect for cherry blossom season, these traditional Japanese sweets are ...