This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

If there's one thing Indians can't get enough of, it's a cup of kadak chai. The very thought of tea warms our hearts and brings a smile to our faces. Picture a cup of chai along with some crispy ...

As we await the arrival of the monsoon to cool us down, make a batch of Sunita Harisinghani's crispy Dal Vadas that can be served with tea or as side dish to a larger meal. Serve with green coriander ...

Moong dal vada is a popular snack prepared by grinding soaked moong dal with spices and frying them into crispy fritters. These vadas are usually served with tangy tamarind chutney or mint chutney, ...

Dal Vada has been a part of South Indian cuisine for centuries, particularly in Tamil Nadu, Kerala, Karnataka, and Andhra ...

Moong dal paratha is a desi and filling breakfast meal. You can pair it up with curd or mongo pickle for added flavour.

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...