This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
The yellow spots look like a fungal infection, which can happen if the plant is grown in a shady location without proper air ...
The delicate curry leaf tree is a perfect candidate for small gardens in Kona. In addition to the fragrant white flowers followed by small berry-like fruit that turns from red to black, the leaves of ...
Nutritionist Rashi Chowdhary has shared a simple yet smart calcium-rich chutney on Instagram that is now getting a lot of ...
someone planting plants in a garden with a blue shovel - encierro/Shutterstock Growing a garden is a rewarding and functional hobby, especially since it can produce many essential ingredients for your ...
When I was a child in the 1980s, my family traveled nearly every summer from our home in Los Angeles to the other side of the world. We spent monsoon-drenched weeks on my grandparents’ farm in ...
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The plant every Indian loves to grow
KOCHI: The Curry Leaf plant (Murraya koenigii), also known as curry patta, is a staple in many kitchens for its distinctive aroma and taste. Beyond its culinary uses, this plant boasts a variety of ...
The curry tree, a unique citrus tree native to regions of India and Sri Lanka, has become almost synonymous with Indian cuisine. As a member of the citrus family, curry leaves have a strong, fragrant ...
New research suggests curry leaves, a staple in Indian cuisine, may help lower high blood pressure. A study found a significant reduction in systolic blood pressure among participants consuming ...
In a nation struggling with the title ‘Diabetes capital of the world', traditional Indian remedies are undergoing renewed scientific analysis. Among the age-old kitchen secrets being explored for ...
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