Light yet so wholesome and full of flavours, a bowl of fish curry is the ultimate comfort for seafood lovers. The best part is that there are so many exciting versions of it, which makes our love for ...

Whenever you are having guests coming over for dinner, you dig deep into your creative mind and pull out all stops to impress them. Correct us if we are wrong. It's only natural for us to want to be a ...

Talking about the pros of coconut fish curry, Dr. Simran Saini says, "Fish is rich in omega 3 fatty acids, which are beneficial for our overall health." This is the reason why fish is considered a ...

While you’re at it, do try some of Yu Cun’s other interesting dishes as well. Chilled Sweet and Sour Pork (S$17.90 for S, $S30.90 for L), for instance. While such ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Raw Mango Fish Curry is a popular Sea Food curry recipe in South India. This Kerala styled Raw Mango Fish Curry is made with Sardine Fish and Raw Mango and cooked along with a Coconut Paste and a ...

Janice Goveas is a true blue Mumbaikar, who loves her city, her food and her son. A blogger and social media enthusiast, she blogs on ilivetoeatblog.wordpress.com and tweets @janoella. When she isn\'t ...

At once iconic and underrated, fish head curry embodies Singaporeans’ longstanding love affair with everything curry and spice. This fragrant dish comes in a few variations, from lighter, tangier ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s energetic new London Curry House pays homage to the bustling city streets of U.K.’s capital ...