Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

To make someone a liver lover, you should be careful to cook the livers until crispy but not overcooked, and paired them with an acidic condiment, like these balsamic figs. This recipe calls for ...

Remember fried chicken livers? They make easy and inexpensive hors d'oeuvres. A squeeze of lime brightens them. Adapted from "Forgotten Skills of Cooking," by Darina Allen (Kyle, 2010). Ingredients 12 ...

My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...