Inspired by travel, this week’s recipes revisit an Italian risotto and a timeless crème brûlée, perfect for recreating ...

“But it’s only crème brûlée,” I hear you whine. “A simple custard of eggs, cream, sugar, and vanilla that’s as common as 80-year-old tourists with hair sprouting out of their ears driving 45 mph in ...

Let’s start with the O.G. You’ll be shocked by how simple this recipe for vanilla-laced crème brûlée really is. (A dash of espresso powder goes a long way in the flavor department.) Silky on the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crème brûlée is probably one of the first ...

I have been dreaming about tasting this recipe since the very first time I looked at Chef Dominic Orsini's stunning Silver Oak Cookbook. Being a wine enthusiast and absolute cheese-lover, I couldn't ...

Pumpkin creme bruleeServes 5-6ea egg yolks-6T. Granulated sugar-1/2t. Vanilla extract2.5c. Heavy cream1/4t. Cinnamon1/4c. Pumpkin purée1.) In a mixing bowl combine sugar, vanilla, pumpkin, egg yolks.2 ...

Editor’s note: This week, SCENE continues a semi-regular feature called Can’t-Miss Dish with the saga of Miles Jay Oliver’s quest toward consuming an iconic seasonal menu item. YAKIMA, Wash. -- It all ...

Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.