As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Working with live crab doesn’t have to be a harrowing and briny episode of Iron Chef, but it does take a steady hand, confidence, and the tolerance for mess-making. If you have the patience and ...

Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past For reasons I cannot recall, I invited Bon ...

Down on the Astoria docks is where the work pays off as Oregon’s commercial crab season officially opened this past week. Thousands of pounds of fresh crab were delivered to the docks this past Monday ...

Crisfield's own Mary Schafer won the grand prize at the 50th Crab Cooking Contest, a hearty staple of the weekend's annual National Hard Crab Derby. Her talent in the kitchen was familiar to anyone ...

You could say the sibling rivalry between Eddie and Helen Tomko has turned downright crabby over the years. The two are predicting things could get steamed up again Friday. The brother and sister will ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...