The dairy industry has been plagued by a persistent global problem for decades—bacterial infection of cow udders that significantly reduces milk production.
We are quick approaching the end of the 2025 milking season, meaning farmers must be preparing to dry off their cows.
On America’s large dairy farms, milking is a vast operation, and the potential for disease transmission is worrying, health experts say. On America’s large dairy farms, milking is a vast operation, ...