Your supermarket dairy aisle is no longer exclusively stocked with stuff squeezed from bovine udders. Alongside milk, cream, cheese and yogurt are endless alternatives made from soy, oat, almonds, ...

Shannon Neibergs is a Washington State University Extension economist. MABTON, Wash. — The Mensonides family designed its dairy with “cow flow” in mind. Cows enter the milking barn in one direction ...

There was a time in the not too distant past when being a dairy farmer was back breaking work, but it doesn't need to be. With the help of Iowa State University Dairy Extension services any farmer can ...

Toni Meacham, attorney, rancher and executive director of the Washington Agriculture Legal Foundation, is greeted by one of her horses on her farm near Connell, Washington. MABTON, Wash. — The ...