Nothing will go faster than this stuffing come Thanksgiving. As Turkey Day trots closer, it’s easy to get overwhelmed at the prospect of cooking for a crowd that seems to rival that of the ...

Preparing for Thanksgiving dinner requires a lot of prep work, and we welcome any shortcuts that make cooking for the big day easier. So, when you see this recipe — which makes prepping easier without ...

Melt butter in skillet and sauté onion and celery for 3 to 5 minutes or until soft. Pour mixture over stuffing cubes in a very large bowl. Add parsley and poultry seasoning and stir well. Pour in 3 or ...

In a large skillet, melt the butter over medium heat. Add the celery, onion, salt, and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally ...

NOTE: For a vegetarian stuffing, replace the sausage with diced mushrooms and replace the chicken broth with mushroom or vegetable broth. Directions: 1. For Bread: Adjust oven racks to lower-middle ...

1. Spray the inside of the slow cooker with non-stick cooking spray. 2. In a small bowl whisk eggs, set aside. 3. Melt butter, if using. 4. Place bread cubes in slow cooker. 5. Place uncooked ...