Cook pasta until al dente. Heat oil in a large sauté pan over medium-high heat. Add shallots, garlic and anchovies; cook about 2 minutes. Add wine and chicken broth and cook to reduce about 4 minutes.

Preparation: 1. In a large rondeau or sauté pan, melt the butter with garlic oil. 2. Add breadcrumbs and stir constantly over ...

Char the peppers on all sides in a skillet while mussels cook, set aside when down. To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic ...

Poulet au Vinaigre, vinegar chicken, is a dish that exemplifies delicious, home-style French cooking. The sauce showcases red wine vinegar, an ingredient that lends a bright edge to the chicken when ...

Bring lentils, water, and turmeric to a boil. Reduce to a simmer and cook lentils covered until very tender, about 35 minutes. This can also be cooked in an instapot or pressure cooker too. Stir the ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common vegetable in ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.

Once you head to your local grocery store for a bag of orzo, you can start making this dish on a weekly basis. Just make sure ...

When you take the time to fry up garlic, shallots, or green onions, your kitchen smells amazing. Cooking alliums in oil doesn't just create a delicious addition to sauces, dressings, and other recipes ...

This recipe is called Chicken with 40 Cloves of Garlic, and, that's not a typo. But don't think 40 cloves is going to make you dangerous to vampires. The cloves actually come out buttery soft and ...