Experts warn that foods like salads and sprouts carry serious foodborne illness risks — and several attorneys who have ...

Nothing's more important than staying safe in the kitchen — and, like so many other important things in life, you can ...

Copper cookware is stunning to look at and easy to cook with. But when it's something that heats up your food, you want to be ...

More Americans will be exposed to foodborne illness as a result of this year's funding cuts, food safety experts predict ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

Here are the latest major U.S. food recall & outbreak notifications as of Sat., Dec. 20. Some of these recalls have been ...

BE ALERT! Now, that sounds simple. Distractions, being tired, or being impaired can lead to catastrophe. Stay in the kitchen. A lead cause of kitchen fires is unattended cooking. Stay near when you ...

Although aluminum cookware is lightweight, uncoated pots and pans can pose safety risks. We spoke with scientists to learn ...

Learn how to safely store and reheat leftovers in your slow cooker without risking food safety or damaging your insert. Plus, find out if the slow cooker's insert can go directly into the fridge or ...

TOWNSHIP, LANCASTER COUNTY. IF YOUR FAMILY IS ANYTHING LIKE MINE, THEY ARE ALREADY UNTHAWING THAT TURKEY AND GETTING SOME OF THOSE SIDE DISHES PREPARED FOR THANKSGIVING. BUT IT’S SO IMPORTANT FOR YOU ...

Thanksgiving is a time for family, friends and food, and a few simple precautions can keep it safe, especially when it comes to food and fire safety. According to the National Fire Protection ...