Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Since ...

The idea began in a flat in Argentina, but it became real on the shores of Charlevoix. This is the story behind one of America’s great grill companies, Grillworks. (The grill masters were also kind ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...