Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things you can do with it? After a long, brisk winter of settling for root ...

This recipe shows how seasoned beef is cooked and wrapped in crisp lettuce leaves. The contrast of warm filling and fresh ...

Lettuce cups, traditional in Asian cuisine, make for a fashionable and fun family meal. Though they’re called cups, they can be shaped more like burritos. If you want to delight the kids, seal each ...

Whisk peanut butter, soy sauce, honey, water, and sesame oil in a small bowl. Heat olive oil in a large nonstick skillet over medium heat. Add whites of green onions, serrano, ginger, and garlic; cook ...

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Toss carrots with 2 TB lime juice and set aside. Combine edamame, rice, 2TB peanut butter, scallions, curry paste, 1 TB peanut oil, 1 TB tamari, 1 TB chili garlic sauce and process in food processor ...

If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes aren’t in season, and the second thing I would do is put a moratorium on how ...

The best chicken lettuce wraps feature moist chicken, aromatic vegetables and crunchy water chestnuts shimmering in a robust sweet and sour glaze. Nestled into soft lettuce leaves and eaten by hand, ...

I still cook many of those dishes, but the one I return to time and time again is that quail dish. It’s a simple stir-fry of minced meat flavored with soy sauce and sesame oil. The golden stir-fry ...

A variety of green and purple lettuce leaves - AnastasiiaMerchik/Shutterstock When people describe salads, one word that's typically thrown around is "crisp." While ...