1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Green bean casserole might be the most beloved “back-of-the-box” recipe of all time. This dish came into home kitchens in the 1960s when Campbell’s began printing the recipe on the back of soup cans.

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Thickened with cannellini beans and cream, this vegetable-packed soup is made irresistible by garlic confit and crispy ...