Week 3 of America’s Culinary Cup challenges 11 remaining chefs to create dishes using farm-fresh produce and sustainable ...

The Brazos Valley Food Bank's Pantry to Plate Chef Challenge returns April 16 at the A&M Hotel and Conference Center.

Spoiler alert! Twelve chefs from all around America began cooking on the new cooking show ‘America’s Culinary Cup’ in hopes of winning the $1 million prize, but only 11 made it to the next level.

The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...

The preview intel from The Food Network’s episode description is telling us that the remaining chefs will get hit with a new Quickfire challenge that requires them to make a savory dish that’s ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

A moving platform twist creates chaos in the ‘Bowl in One’ challenge as chefs race to build the perfect protein bowl.

Competitors scramble to grab ingredients on the fly while crafting layered bowls packed with color, flavor, and texture. Who ...

Despite being a longtime chef, Bobby Flay has areas in which he excels less, as apparent on the "Beat Bobby Flay" show when it comes to this type of challenge.

Local culinary standout Kayla Pfeiffer takes on a tough TV challenge while preparing to debut ambitious new dining concept in Naples.