This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of those dishes that quietly becomes part of your regular rotation. Once you make ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little olive oil and a ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

“We almost always have a beet dish on the menu, and usually it’s in a salad of ‘stuff,’ allowing us to get a little more funky than the usual salad format of greens + veggies + crouton + dressing,” ...

I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role ...

11/2 pounds medium beets, tops removed and saved for another use SAN ANTONIO — For Salad: Heat oven to 400 degrees. Wash beets and place them in a foil-lined shallow baking dish. Drizzle olive oil ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-’em-or-hate-’em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...