Beans and franks sounds hearty, even diet-breaking, doesn't it? Not when it's made with this Tuscan-style recipe, which calls for Italian turkey sausage, your choice of bean varieties, garlic and sage ...

Beans and franks sounds hearty, even diet-breaking, doesn't it? Not when it's made with this Tuscan-style recipe, which calls for Italian turkey sausage, your choice of bean varieties, garlic and sage ...

Beans don’t have to be boring. With the right recipe, they can steal the whole plate. From a cozy taco soup that’s loaded ...

After all the fuss and complication of a Thanksgiving feast, a crockpot dinner will seem mighty appealing. November, December and January are peak months for the slow cooker, when something easy yet ...

Baked beans and franks were once so common for dinner on Saturday night in New England that some communities became known for Bean-Hole suppers, in which a cast-iron pot of beans was baked in a pit, ...

Dried beans are best cooked in a saucepan or pot on top of the stove, in a pressure cooker or in the oven. Microwave ovens are not satisfactory for cooking dried legumes because long, slow simmering ...

Beans are fundamental in many cuisines. Healthy and economical, they are a go-to in kitchens around the world. France is famous for cassoulet. Latin foodways offer Frijoles Charros (Cowboy Beans), ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers some of his favorite bean recipes, as well as tips on how best to prepare them below: There is not one single method of cooking beans ...

Budget-friendly, protein-packed, and often requiring not more than a dump-and-stir, canned beans are the perfect ingredient ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...