How To Make Pasta Taste Like a Restaurant’s, According to a Beloved Italian Chef

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any ...
Allrecipes on MSN

The Secret To Making Pasta Sauce Actually Cling to Your Noodles

This simple trick can turn jarred tomato sauce and dry spaghetti into a restaurant-quality meal.
MSN on MSN

Stop cooking pasta in water because this method makes it richer and more flavorful

Instead of boiling pasta separately, this risotto-style method cooks noodles directly in mushroom broth. The starch releases ...

19 Easy Summer Pasta Recipes That Practically Make Themselves

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...
New York Post

Pasta can be healthy — but only if you cook it a specific way: ‘More chewable and digestible’

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

Salsa macha pasta with shrimp

Salsa macha pasta with shrimp combines the bold flavors of Mexican salsa, smoky chiles, nuts, and seeds with pasta for a ...