This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

Grease the insides of eight 4-ounce ramekins with butter and coat with granulated sugar. Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour, remaining sugar, salt, ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Preheat oven to 350 degrees. Pan spray or brush melted butter around the inside of individual ramekins. Put a spoonful or two of sugar in each ramekin. Move the sugar around so the insides of the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a stovetop, ...

From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 6-8 To serve Use a small knob of butter to heavily grease a 1ltr (1¾pt) ...