It's the next best thing to using a flat top. Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes in cold water for 15–30 minutes ...

Weekend breakfasts at my house growing up often meant this hearty breakfast skillet. It was filling, with plenty of well-seasoned crispy fried potatoes, fresh vegetables, and a couple of eggs per ...

1) Prepare the Candied Bacon: Preheat your oven to 375F (190C). Dip each slice of bacon in maple syrup, then coat with a mixture of brown sugar, black pepper, and cayenne pepper. Place the bacon on a ...