Sustainable hot drinks packaging, from compostable cups to heat-retaining designs, is reshaping how we enjoy beverages while meeting demand for convenience and eco-friendliness.
With the growing popularity of compostable products, they now come in all shapes and sizes to match the diversity of restaurant cuisine, including bowls, plates, hinged containers and more. If you are ...
For years, restaurants have been buying expensive compostable takeout packaging, hoping it was a more planet-friendly solution to single-use plastic. Sadly, few cities have the infrastructure to ...
Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and ...
Single-use plastic items are a substantial contributor to litter across Canada, but compostable alternatives can follow a ...
Most compostable food containers, however, need a commercial facility to decompose properly. File/Dean Fosdick/AP At Charleston County's Bees Ferry Composting Facility, the only one in the area, ...
As technology and sustainability drive packaging trends, the future of absorbent pad packaging is evolving rapidly, combining ...
As the days of polystyrene to-go food containers are quickly disappearing, we’ve seen the rise in popularity of molded fiber bowls: containers made from natural pulp byproducts that, unlike their ...
On January 1, Berkeley, California rang in the New Year by putting a new rule in place requiring all cafés and restaurants to start charging 25 cents for disposable cups. The cups, in addition to lids ...
Today marks the second installment of our new Packaging the Future series, which explores a greener future for packaging design, brought to you by Eco Chick founder and green journalist Starre Vartan!
COVID-19 has led to a new pilot program that could be the start of public composting in Aspen. Through ski season, the city has set up a container at the Rio Grande recycling center that accepts ...
Compostable food containers seem like a great idea: They degrade into nutrient-rich organic matter, reducing waste and the need for chemical fertilizers. But much of this packaging relies on per- and ...