When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

I learned the hard way that not all wood works the same when it comes to smoking food. I once used a chunk of mesquite on a batch of chicken thighs and ended up with something bitter and unpleasant.