NEW YORK -- Coffee connoisseurs have long held the belief that adding a little water to the beans before grinding them could make a difference. A new study by researchers at the University of Oregon ...

From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Julie Wolfson is a writer and arts educator living Los Angeles who ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

In a word: accuracy. (If you’re a baker you already know where this is going.) When it comes to coffee, volumetric measurements—spoons or “scoops”—can be less accurate because of a number of factors, ...