Cream pie, layer cake, chutney, piña coladas, porridge, curry, and more irresistible recipes starring coconut flakes and milk. This curry is intensely flavored with garam masala and ginger, cooled by ...

There’s a certain joy in biting into a hot, crispy medu vada dunked in creamy coconut chutney . This iconic South Indian breakfast offers a delightful blend of texture and taste that has won hearts ...

If you grew up in India or even just traveled through South India you know that no breakfast plate is complete without at least one (or two, or three) chutneys on the side. Idli, dosa, vada, upma, ...

India’s culinary diversity is a testament to its rich cultural heritage, with many dishes enjoyed nationwide yet transformed by regional styles. These staples, shared across states, reflect local ...

It wasn’t until she began researching recipes to include in her cookbook, "Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

Dosa and idli may be the stars of South Indian breakfasts, but their brilliance depends on what sits beside them. The sides, chutneys, podis, sambars – are what make each bite different, what keep you ...