The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!

Crispy masala dosa, a tangy bowl of sambhar, and an array of delectable chutneys - This iconic meal has captured the hearts and taste buds of people not just in India but worldwide. While we often ...

“Dosa are spongy, yet thin and crisp pancakes made from a fermented lentil and rice batter. As they take a long time to prepare, I started making this quick version from a ground rice batter. While ...

Coconut chutney, made from coconut, green chilies, and spices, enhances parathas, idlis, dosas, uttapams, rice, and paniyaram. Ideal for breakfast or lazy days, it adds richness and complements ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

This chutney is actually so easy to make that you can do it while your dosa is being cooked. This Instant Coconut Chutney recipe by Cooktube literally takes 5 minutes to prepare and tastes better than ...

Actor Anushka Sharma was recently spotted with cricketer Virat Kohli on a dosa date at Benne Bombay, just a few days after his birthday — a popular brunch spot in Bandra, known for its delicious South ...

Australian celebrity chef Sarah Todd has been travelling around India to discover its food gems. Recently, she visited Mysore and tried their famous Mylari Dosa. She shared a glimpse of her foodie ...