This chili con carne is built on browned ground beef, sautéed onion and peppers, and a long simmer with kidney beans, ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Last month, we brought you the early history of chili con carne, focusing specifically on its first contact with Anglo Texans and its role in the origins of Tex-Mex cuisine. In addition to discussing ...

With this chilly weather, everyone’s thinking about warming foods. This gray afternoon, I went digging for my own go-to chili recipe — with sweet potatoes, black beans and a weird mix of spices — but ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

With so many different variations of chili out there, it can sometimes feel like a struggle to pick one to make. While relying on your favorite canned chili brand is easy in a pinch, it's often better ...

Root beer might be the last thing you'd think to include when it comes to a hearty, comforting bowl of classic chili con carne. After all, this sweet, sassafras-flavored soda is more commonly ...