"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

As if pairing peanut butter and chocolate weren’t addictive enough, these caramel peanut butter cookies (topped with caramel-filled chocolate candy Kisses) will have you hoping your holiday dinner ...

Appetizer: We bring you a twist on classic popcorn. A sweeter way to enjoy your movie-sofa-popcorn moment. Once you try this ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...