Rio Grande do Sul is the Texas of South America. Or at least that’s how Evandro Caregnato describes the Brazilian state. And he should know. He grew up there, and it’s where he lived when the founders ...

TAUNTON — The barbecue is spinning at Real Brazil Restaurant and Market on Tremont Street in Taunton. Two weeks ago, the new rotisserie barbecue grill arrived at Real Brazil, and chef Andreia Mourao ...

One meal stands out from the rest when you’re dining in Brazil: barbecued meat. The head chef from Fogo de Chão, Marcio Bonfada, demonstrates how to prepare lamb ribs for the grill, as well as sharing ...

Get in the mood to celebrate the 2016 Rio Olympics by eating Brazilian-style barbecue, otherwise known as churrasco. The special grilling method involves a variety of meats cooked over a churrasqueira ...

This video explores a buffet restaurant in Dallas that combines Brazilian churrasco style barbecue with Italian pasta dishes Servers bring skewers of grilled meats to the table while pasta is prepared ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Chorizo: Allow one chorizo per person. Picanha: Allow 120g rump steak (with fat) per person, covered ...

Brazil's gift to the world has got to be supermodels; a quick search of the 'net yields names by the hundreds. However, if you don't like supermodels, Brazil's second gift to the world is fantastic ...

The elevated restaurant design at the iconic resort makes the restaurant a prime culinary destination on the Las Vegas strip.