Prawns are one of those dishes that many seafood enthusiasts swear by. They're simple to prepare and can be grilled, fried, or baked! This coastal food is available all year round and can be prepared ...

We are well aware of the Bengali cuisine and its love for fish. From spicy and robust fish curries to exotic steamed fish dishes or a comforting macher jhol, there is no dearth of ideas when it comes ...

Chingri malai curry is a Bengali-style prawn curry, wherein prawns are cooked in spices and coconut milk making a thick curry dish. Flavoured with a host of delectable spices, this prawn curry will be ...

Indian cuisine is a gastronomic experience of a lifetime. It’s a feast for all the senses; hands dive knuckles-deep into curry rice, with aromatic fragrance wafting everywhere and an explosion of ...

"The beauty of Bengali cuisine lies in its ability to balance flavours -- where mustard, coconut, and various spices come together in harmony to create dishes that are both comforting and exciting," ...

Are you a seafood lover? TasteAtlas has revealed the world's top 10 shrimp and prawn dishes, and one from India has made the cut. Taste Atlas, a popular food and travel guide, recently released a list ...

India is popular for its variety of cuisines. In the South, you'll find flavourful dishes like "dosa," "idli," and "sambar." The north boasts aromatic Punjabi meals like "butter chicken" and "sarson ...

Love mango and love seafood? There’s always a way to bring the two together for a flavourful, summery recipe that can easily be your Sunday staple. The aam chingri bhapa is a light, fragrant number ...

While Bangals swear by the heavenly taste of ilish, Ghotis have always stood by their first love — chingri. Obviously, the sale of these marine delights tend to soar ahead of the big day Chunilal Bej, ...