This is a very traditional Chinese appetizer, usually eaten at breakfast or for a quick snack. It's very simple and quick to make, has minimal ingredients, is very inexpensive and is fun to make with ...

Hey! Let's discover Chinese cuisine! Today, in the middle of nems and spring rolls, we suggest you make these "Scallion pancakes". The idea is quite simply to make savory pancakes with green onions! A ...

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes. To ...