I fired up the pit to make Chinese BBQ, Chuds BBQ style — smoky, sweet, and packed with flavor. The glaze caramelized perfectly over the fire, giving every bite that signature sticky, savory shine.

I’m a big fan of chicken feet. Chicken feet are the flavor-giving ingredient in my mother’s matzo ball soup, and the first item I swipe from dim sum carts. But I’d never come across duck feet on a ...