A quiet wine making revolution is sweeping across Chile. A shift in focus – land over brand, as some say. A group of winemakers in Chile’s northern reaches are revising Chile’s wine narrative from ...

AMONGST the salubrious surroundings of Dublin’s Shelbourne hotel late last year, I got to taste a rather good Chilean Pinot ...

Add Yahoo as a preferred source to see more of our stories on Google. Chile is that very long, narrow South American country that is flanked by the Andes to the east and the Pacific Ocean to the west.

VALLE DE COLCHAGUA, Chile – Dozens of tourists armed with sharp scissors and donning dusty gloves and aprons walk through rows of green vines, hand-picking dark purple grapes that will be turned into ...

IS IT HARDER to overcome a bad reputation or no reputation at all? That question came to mind recently as I considered the state of Chilean Cabernet Sauvignon. It doesn’t even seem to be on the radar ...

I don’t know about you, but my local Whole Foods has a thoroughly excellent wine section. Really good. Much of the wine there is priced in a way that exemplifies why the place is affectionately (or ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. Think about the wines of Chile and what are the images that ...

If you care about sustainability and the environment, you may want to consider drinking wines from Chile. Chile has the most sustainable wine industry in the world, with nearly all of the wines it ...

From Issue One of the Gear Patrol Magazine. Free shipping for new subscribers. In the southeastern corner of the Maipo Valley, some 40 miles from Santiago, nameless roads pass almond trees and sleepy ...

C.J. Kingston was a copper mining man from the Upper Peninsula of Michigan, but it was the search for gold that tempted him south to Chile's Casablanca Valley, near the city of Santiago, in the early ...

In some ways, Chilean wine is almost too good value. The problem — if you can call it that — is the basic wines are so drinkable that many people don’t get round to exploring the more interesting, ...