Our highest rated dinner recipes are in. See which plant-based meals on PBN were your favorites in 2025 with this list ...

Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

Frank and I were biking home from a particularly long day at the lab back when we lived in California. I suddenly braked hard and put my feet down, skidding to a stop. When Frank circled back to ask ...

A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

Is there anything these magical legumes can’t do? They’re tasty, loaded with protein, inexpensive and so easy to cook with, anyone can master ’em. Grab a can from your pantry and take on 27 chickpea ...

YouTuber Laura Vitale uses healthy chickpeas to make a hearty vegetable stew, baked falafel and Italian-style tuna salad. Traditional falafel is one of my favorite ...

1. Heat oil in a large skillet over medium-high heat. Add garlic and zucchini. Cook, stirring frequently, until garlic is fragrant, about 1 minute. Add tomatoes, crushing slightly with the back of a ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

What are the primary ingredients of a delicious stew? Big hunks of meat and all the veggies? Sure, sometimes. You might think removing the meat results in a lackluster meal, but that couldn’t be ...