Chicken-fried steak is a Texas classic. Traditionally made using cheap, tender cuts of beef that have been pounded thin and fried just like chicken (hence the name) before being smothered in gravy, it ...

One of Texas' favorite dishes gets a day all to itself each fall. Chicken Fried Steak Day, by proclamation by the state legislature, is celebrated every Oct. 26. [[290815791, R]] In 2011 the 82nd ...

My husband loves chicken fried steak, it is one of his all-time favorite meals, but I don’t love all the calories and fat ...

A blade steak is as tender and flavorful as more expensive cuts but costs half as much. Introducing the blade steak, or as some fellow F&W staffers have seen it called at the butcher, the “chicken ...

To mark Valentine’s Day, Cobble Hill restaurant Brucie (234 Court St.) is honoring Kim Kardashian and her most famous asset with its “Khicken-Fried Rump Roast.” The $100 five-course ...

From classics to secret menus and (hear us out) poutine-topped chicken-fried steaks, Dallas has it all. Chicken fried steak holds a special place in the heart of every Texan, and in Dallas, you’ll ...

Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is ...