It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...

One dish that a non-vegetarian can probably never say no to is chicken curry. Oozing with flavour, it makes for a wholesome meal option. Now, of course, there are various chicken curry recipes that ...

We can all agree that no road trip is complete without stopping at a dhaba. These roadside eateries are known for serving traditional Indian food made using fresh masalas. You'll find numerous dhabas ...

If ever I were lucky enough to visit India, I would want to travel north to the Punjabi region. Some of the finest curries I have ever eaten were Punjabi, but sadly I have only been able to taste them ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your back with some of the most popular dhaba-style recipes from North India that ...

Mix lemon juice, salt and pepper into a marinade and rub into washed chicken. Set aside for 30 minutes. Prepare the paste by grinding onions, ginger and garlic and set aside. Heat oil in a pan and add ...

Murgh makhani, also called butter chicken, is a staple dish at any Punjabi restaurant. To make it chefs combine complex and bold flavors in a spicy, but irresistibly smooth dish. To achieve the creamy ...