While I’ll never say no to pie, I don’t always love making them. Between getting the dough right, crimping it for visual appeal and making sure the bottom isn’t soggy, there’s real skill required to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef David Bondarchuck from Scratch Catering ...

Sweet and savory hand pies fit right into dinner and dessert plans when you want food that’s easy to hold and easy to enjoy. This post keeps things simple with ideas that work for weeknights or a laid ...

Hand pies and chicken bites make New Year's magic. This spread has been a game-changer for entertaining at home. If I'm looking to host a soul food-inspired dinner, I make this incredible fried ...

1. In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds.