The Clock Method Behind Every Plate Chefs follow a precise clock technique when plating dishes, positioning protein between 3 ...

Less than two years ago, RJ Smith was cooking elaborate tasting menus for four people in his Drexel University dorm room. Now ...

To paraphrase an old folk song: Where have all the pastry chefs gone? A decade ago, having a pastry chef on staff at a South Florida restaurant was both de rigueur and a badge of honor. It implied ...

The James Beard Foundation released its long list of semifinalists for awards for Outstanding Restaurant, regional chefs and more. See the list: ...

Emelina, which opens Feb. 3 in West Palm Beach, is a bit of a departure for González and Colombian-born chef Camila Salazar, ...

Tom Kerridge has backed a Welsh restaurant to be awarded three stars in this year's upcoming Michelin Guide. The celebrity ...

Only about a year after opening Thai Street Food by Chef Eddy, owners are bringing an express second location to Pensacola's ...

Discover five frozen pasta dishes chefs say taste like they came from a real Italian restaurant, from lasagna to gnocchi.

High-level chefs in the country could become eligible for arts funding under a new initiative. Not all in the art and ...