A British chef has blasted modern menus are 'lazy' and 'incompetent', claiming that these days restaurants just list ingredients in lieu of actual dish descriptions. Mark Hix, 63, who was previously ...

Chef Mark Militello is a man of few words. This self-proclaimed “Doctor of Food” has taken the helm at Trina, the Fort Lauderdale beach restaurant at the Atlantic Hotel. Not one to share a lot of ...

SAN FRANCISCO (KGO) -- Making restaurant-quality pizza from home is easier than you think. Mark Dommen is the chef and partner of One Market in San Francisco and has mastered his pizza-making skills ...

Dallas’ Bijoux is a restaurant hidden away at Inwood Village located at Lovers Lane and Inwood Road. No, seriously, it’s really hidden away. On our first visit there, we walked right past it a few ...

It’s 9:30 p.m. on Wednesday night, the crowds at Marco’s Coal-Fired Pizza have finally thinned, and owner-chef Mark Dym is exhausted. “I was up at 4 a.m. yesterday morning so I could make 800 fucking ...

Cane Pazzo, a highly anticipated restaurant from Chef Mark Bolchoz, is set to open its doors in Hanahan this Saturday. The restaurant will be open for dinner from Tuesday to Saturday. The menu ...