KUALA LUMPUR (Reuters) - As a young boy Ismail Ahmad spent most of his childhood helping his grandmother in the kitchen, learning heirloom recipes and traditional Malay-styled culinary methods, skills ...

Between food service, home cooking, and farming, the United States wastes 108 billion pounds of food each year. Ismail Samad wants to change that. “In restaurants you’re never letting anything go to ...

PUTNEY -- Big Band Bob Cunniff Orchestra will set the mood to help swing in the New Year at The Putney Inn. Chef Ismail Samad has created a special New Year’s Eve menu, which will include a ...

A scene straight out of Galveston anchors one wall at Sayad Mediterranean Kitchen: an azure-colored fiberglass marlin, hanging above a pair of decorative jellyfish, floating between portholes that ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Ismail Azizi adds the finishing touches to Ali Baba’s kati rolls. Credit: Mona Mahadevan photo As ...

Kavyashree Gowda learns to make delicious Mexican fried rice from chef Ismail V. on the first episode of Saviruchi, Colors Kannada's new culinary masterclass.

Mohan’s Mama Doing the Cooking at RockSugar TomorrowThe chef cites his Malaysian-born mother as his biggest influence in the kitchen. Free Thai Dessert and Dance at RockSugar This FridayIsmail Mohan ...