Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

July 16 (UPI) --Two British social media chefs teamed up to cook the world's largest scotch egg, which weighed in at a whopping 17 pounds and 3.48 ounces. Phoenix Ross and Oli Paterson came together ...