The pros rely on some of the same staples we all love when things get hectic.

Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

Add Yahoo as a preferred source to see more of our stories on Google. If you don't know it by now, let us spell it out for you: We really love air fryers. These appliances are quick, easy to use, and ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

While Poha is generally had dry with various toppings, Nagpur's tarri poha is accompanied with a gravy ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen.

From Michelin-starred kitchens to guest starring on Sesame Street, chef Melissa King has done it all, including breaking ...

A recap of Bravo's "Top Chef" episode, "Appalachian Celebration," which features Asheville restaurants, chefs and a tour of ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

An Auburn chef’s team will represent Alabama in the Great American Seafood Cook-Off after winning a state-level event this week in Orange Beach. According to information provided by organizers of the ...