This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...

A tantalising dollop of chutney can transform any ordinary meal into a culinary masterpiece. But let's face it, chutney can be a bit of a headache. If not stored properly, it quickly loses its ...

When you are having South Indian snacks and main course food items, you cannot miss out on having coconut chutney. Available in varying levels of spices, this chutney can go well with a variety of ...

North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil quickly. This peanut and coconut-based ‘pudi’ is easy to make, stays fresh for ...

Add flavour boost to your everyday meals with chutney powders Love an extra dose of spices in your meals? Notch up the flavours in your everyday dishes by adding something special. We are talking ...

Green Chutney Powder/Pre-Mix Recipe: We got a unique dhania chutney that can not only be carried easily, but can also be stored for at least six months.

CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why each dish if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s relied ...

A popular snack from the Indian state of Gujarat, *dhokla* is a steamed, spongy cake made from fermented rice and chickpea ...

The hemp seed chutney is packed with healthy fats, antioxidants, fibre, and essential minerals; and helps enhance both the flavour and health benefits of meals.

The main dish may get the glory, but condiments are where meals find their bite. In Indian kitchens, jars of chutney, powders, and pastes wait quietly in the corner, ready to wake up a plate of rice ...